Mound Candy - cooking recipe

Ingredients

1 large bag coconut
1 box confectioners sugar
1 can Eagle Brand condensed milk
1 block wax
1 large bag semi-sweet chocolate morsels

Preparation

Mix coconut, powdered sugar and condensed milk; refrigerate. Melt wax and chocolate morsels.
Dip small balls of coconut mixture.
Press almond in top of candy; dip again.
Chopped nuts can be added to coconut mixture.