Tuna Fish Pate - cooking recipe

Ingredients

2 (6 1/2 oz.) cans tuna fish, drained
1 c. butter, softened
1/4 c. olive oil
2 Tbsp. lemon juice
1 tsp. Dijon mustard
2 Tbsp. grated onion
2 Tbsp. brandy
salt and pepper to taste

Preparation

In bowl, mix all ingredients well to form smooth mixture. Pack tuna fish tightly into serving dish.
Chill well before serving.