Peanut Butter Pie - cooking recipe

Ingredients

1 c. 10x sugar
1/2 c. peanut butter
1 (8 oz.) pkg. cream cheese
1 (8 oz.) container Cool Whip
1 graham cracker pie crust

Preparation

Mix sugar and cream cheese together.
Add peanut butter.
Fold in Cool Whip.
Put in pie crust.
Drizzle chocolate syrup over top and sprinkle with crushed peanuts.
Put in freezer.
Remove from freezer and place in refrigerator for 1 hour before serving.