Spaghetti Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 green pepper
1 large onion
2 to 3 stalks celery
salt and pepper to taste
1 1/2 cans tomatoes
Worcestershire sauce
garlic salt
hot sauce (if desired)
butter or margarine
sharp Cheddar cheese
1/2 lb. spaghetti

Preparation

Mix ground beef, pepper, onion and celery.
Season this mixture with salt, pepper, Worcestershire sauce, garlic salt and hot sauce (if desired) to taste.
Boil 1/2 pound spaghetti.
Make 2 layers of spaghetti, layer of sauce and use sharp Cheddar cheese and butter over each layer.
Pour 1 1/2 cans tomatoes over it and cook at 350\u00b0 about 45 minutes.
Serves 4 to 5.