Bread Pudding - cooking recipe

Ingredients

4 eggs
4 slices bread
1 can condensed milk
1 1/2 c. diluted can cream
1 1/2 c. water
1 tsp. vanilla
1/3 c. sugar

Preparation

Wet bread.
Squeeze.
Add eggs and beat (or beat eggs separately).
Mix remaining ingredients.
Pour into pan; dot with butter (raisins, if desired).
Bake at 350\u00b0 for 55 minutes in a 1 1/2-quart casserole dish.