Chicken And Rice Casserole - cooking recipe

Ingredients

3 c. chicken breast, cooked and diced
2 cans cream of chicken soup
1/2 c. dry stuffing mix
6 oz. wild rice
1 1/2 c. mayonnaise
8 oz. can sliced water chestnuts, drained

Preparation

Combine all ingredients except stuffing and mix well.
Pour into casserole dish and sprinkle stuffing mix on top.
Bake at 350\u00b0 for 40 minutes.