Garden Veggies Italian Style - cooking recipe

Ingredients

1 onion, chopped
1 squash, diced (yellow or zucchini)
1 tomato, diced
1 green pepper, chopped
pinch of oregano
1 (8 oz.) can tomato sauce
1/2 c. Mozzarella cheese, shredded

Preparation

Combine vegetables in a baking dish.
Sprinkle with oregano. Pour on the tomato sauce.
Bake, uncovered, at 350\u00b0 for 20 to 30 minutes. Top with cheese and bake another 4 to 5 minutes until cheese is melted.
Makes 6 servings at about 65 calories per serving.