Kolacki - cooking recipe

Ingredients

3 (8 oz.) cream cheese
2 lb. margarine or half butter and half margarine
8 c. flour

Preparation

Mix butter and cream cheese; add flour.
Roll dough with a little flour and powdered sugar.
Cut in squares.
Use your favorite filling and fold the two ends like a diamond.
Bake in oven at 325\u00b0 or 350\u00b0 until lightly colored and done.