Green Bean Casserole - cooking recipe

Ingredients

1 can 99% fat-free cream of mushroom soup
1/2 c. water
1 tsp. soy sauce
1/8 tsp. pepper
1 (20 oz.) bag frozen green beans, thawed and drained
1 3/4 c. crushed fat-free onion Melba rounds

Preparation

Preheat oven to 350\u00b0.
Have a 1 1/2-quart casserole dish ready.
Mix soup, water, soy sauce and pepper in casserole.
Stir in green beans and 1 cup of crushed crackers.
Cover and bake 20 to 25 minutes until hot.
Uncover and sprinkle with remaining crackers and bake 8 to 10 minutes longer.