Hot Artichoke Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (14 oz.) jar marinated artichoke hearts
1 c. fresh Parmesan cheese, grated
1 c. mayonnaise
1/3 c. marinade (from jar)

Preparation

Preheat oven to 350\u00b0.
Grate the cheese and finely chop the artichokes.
Combine all ingredients in a small deep baking dish. Bake 20 minutes or until golden brown.