Quick Yeast Bread - cooking recipe

Ingredients
    4 c. self-rising flour
    1 pkg. dry yeast
    1 egg
    1/4 stick margarine (room temperature)
    2 c. water (very warm)
Preparation
    Mix together all dry ingredients, then add very warm water. Mix well.
    Let rise for 2 hours.
    Knead lightly on floured board. Roll 1/4-inch thick. Bake at 450\u00b0 for 10 to 15 minutes.

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