Quick Yeast Bread - cooking recipe
Ingredients
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4 c. self-rising flour
1 pkg. dry yeast
1 egg
1/4 stick margarine (room temperature)
2 c. water (very warm)
Preparation
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Mix together all dry ingredients, then add very warm water. Mix well.
Let rise for 2 hours.
Knead lightly on floured board. Roll 1/4-inch thick. Bake at 450\u00b0 for 10 to 15 minutes.
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