Barbecue Sauce - cooking recipe

Ingredients

12 oz. V-8 juice
1 c. chili sauce
1 c. catsup
1/2 c. lemon juice
1/4 c. prepared mustard
1/4 c. vegetable oil
3 Tbsp. Worcestershire sauce
3 Tbsp. brown sugar
1 tsp. salt
1/8 tsp. pepper

Preparation

Combine all ingredients in saucepan.
Cook uncovered.
Boil for 5 to 6 minutes.
Serve.
Refrigerate any unused portions.