Fig Jam(With Sure-Jell) - cooking recipe

Ingredients

5 c. washed and chopped figs; you can peel them if you like
1/2 c. fresh lemon juice
1/2 c. water
7 1/2 c. sugar
1 box Sure-Jell

Preparation

In heavy pot put figs, lemon juice, water and Sure-Jell. Bring to a full boil for 1 minute.
Add sugar all at once.
Mix. Bring to a full rolling boil that you can't stir down; stir constantly.
Boil 1 minute.
Skim off foam and pour into jars.