24 Hour Salad - cooking recipe

Ingredients

1 egg
2 Tbsp. sugar
1/2 c. cream, whipped
2 cans fruit cocktail
few chopped pecans
2 Tbsp. lemon juice
pinch of salt
16 colored marshmallows, quartered
1 banana

Preparation

In double boiler, beat egg with fork, stir in lemon juice, sugar and salt.
Cook, stirring, over hot water about 5 minutes or until mixture thickens.
Remove from heat, cool.
Fold in cream, marshmallows, fruit and pecans.
Chill overnight.