Strawberry Trifle(Sugar-Free) - cooking recipe

Ingredients

1/2 large or 1 small angel food cake
3 oz. sugar-free strawberry gelatin
10 oz. frozen strawberries or 2 c. fresh
2 large bananas
2 (9 oz.) pkg. instant sugar-free vanilla pudding
9 oz. lite Cool Whip
skim milk

Preparation

Tear angel food cake into bite-size pieces and layer into a 9 x 13-inch cake pan.
Dissolve gelatin in one cup of boiling water. Do not add cold.
Add strawberries to this mixture, then pour over cake.
Slice bananas and add to top.
Refrigerate this while you make pudding.
Make pudding according to directions on package, using skim milk.
Pour over cake.
Top with Cool Whip. Garnish with fresh strawberries.
Makes 15 servings.
Counts as 1/2 fruit exchange, 1 bread exchange and 1/2 fat exchange.