Cheese Cocktail Biscuits - cooking recipe

Ingredients

1/2 lb. very sharp cheese
1/2 lb. butter
1 tsp. salt
1/2 tsp. red pepper or less
2 c. flour
pecans (halves)
10x sugar

Preparation

Mix cheese, butter, salt and red pepper well.
Add flour; shape into balls, size of marble.
Flatten; put 1/2 pecan on each. Sprinkle with 10x sugar.
Bake in oven at 400\u00b0 for 10 minutes. (They may incline to crumble when eaten hot but not so when cool.)