Marinated Cabbage - cooking recipe

Ingredients

cabbage, shredded
onion, thinly sliced
7/8 c. sugar
1 c. vinegar
3/4 c. oil
1 tsp. dry mustard seed
1 tsp. celery seed
2 tsp. salt

Preparation

Arrange cabbage and onion in layers.
Pour sugar over top. In a saucepan, bring to a boil the vinegar, oil, mustard, celery seed and salt.
Pour hot mixture at once over the cabbage and onion.
Let stand at least 6 hours before using.
Will save 3 weeks in refrigerator.