Cheese Dip - cooking recipe

Ingredients

1 stick butter
8 Tbsp. flour
2 tsp. chili powder
1 1/2 tsp. cumin
1 tsp. dry mustard
2 tsp. paprika
2 Tbsp. catsup
2 tsp. jalapeno juice
4 c. milk
12 to 16 oz. Velveeta, cubed

Preparation

Combine spices in small mixing bowl. Melt butter. Add flour and stir until thick. Remove from heat and add spice mixture; mix well. Add catsup and jalapeno juice and return to heat. Slowly add milk, stirring continuously. Add Velveeta. When melted, serve with tortilla chips. Keep warm.