Pepperidge Farm Stuffed Pork Chops - cooking recipe

Ingredients

8 thin cut pork chops
1 stick margarine
1 small onion, chopped
1 small apple, chopped
2 stalks celery, chopped
6 oz. water
3 Tbsp. apple juice
8 oz. bag stuffing crumbs
thyme to taste
rosemary to taste
parsley to taste
1 beef bouillon
2 Tbsp. red wine
2 Tbsp. soy sauce

Preparation

Brown pork chops in nonstick skillet, remove.
Melt 1 stick margarine in skillet.
Add onion, celery and apple.
Saute until tender.
Add 1 cup water plus 3 tablespoons apple juice, stuffing mix and seasoning to skillet; mix well.
Place 4 chops in baking dish.
Spoon stuffing on each.
Top with remaining chops.
Secure with toothpicks.
Cover with foil. Bake at 325\u00b0 for 45 minutes. Uncover, add beef bouillon mixed with 6 ounces water, soy sauce and wine.
Bake additional 15 to 20 minutes, baste as needed.