Beef Oriental Casserole - cooking recipe

Ingredients

1 lb. lean ground beef
1/2 c. chopped onion
1/4 c. diced green pepper
1 c. elbow macaroni
16 oz. can sliced water chestnuts, undrained
12 oz. jar diced pimento, undrained
1 (10 1/2 oz.) can condensed cream of celery soup
1 c. milk
1 Tbsp. soy sauce
1/2 c. chow mein noodles

Preparation

Brown ground beef with onion and green pepper in uncovered skillet at 325\u00b0.
Remove any excess grease.
Add cooked macaroni, water chestnuts, pimento, celery soup, milk and soy sauce; stir to blend.
Bring just to a boil; cover.
Reduce heat to simmer.
Heat 10 to 15 minutes.
Reduce to \"warm\" setting and garnish with chow mein noodles for serving.
Makes 6 to 8 servings.