Fruit Nibblers - cooking recipe

Ingredients

1/2 cantaloupe
1/2 honeydew melon
about 3 lb. watermelon
2 or 3 oranges
1/2 c. orange juice

Preparation

Scoop balls from melons or cut melons into 1-inch cubes. Place 3 balls on each of 12 bamboo skewers.
Insert skewers in oranges on a serving plate.
Serve orange juice in tiny bowls for dipping melon balls.
Makes 4 servings.