Chicken Casserole - cooking recipe

Ingredients

2 c. Creamettes macaroni (uncooked)
1 pt. milk
2 cans mushroom soup (undiluted)
2 cans mushrooms, drained
1/2 lb. Velveeta cheese, cubed
1 small onion, minced
salt and seasoning to taste
1 (16 oz.) can boned chicken

Preparation

Mix all ingredients. Place in refrigerator overnight and remove 1 hour before baking. Top with buttered bread crumbs or potato chips. Bake 1 hour at 350\u00b0.