Mississippi Mud Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 c. butter, melted
1 1/2 c. flour
1/3 c. unsweetened cocoa
1 tsp. vanilla
1 c. flaked coconut
1/2 c. chopped pecans
1 (7 oz.) jar marshmallow cream
1 c. chopped nuts

Preparation

Grease and flour 13 x 9-inch baking pan.
Preheat oven to 350\u00b0.
Beat eggs until thick.
Beat in sugar.
Combine melted butter with flour, cocoa, vanilla, coconut and pecans.
Add to egg mixture.
Bake 30 minutes or until done.
Remove from oven. Spread on marshmallow cream.