Barbecued Beef - cooking recipe

Ingredients

3/4 c. water
2 lb. round steak, cut in 1-inch chunks
1/2 c. ketchup
1/2 c. chili sauce
4 tsp. brown sugar
1 Tbsp. cider vinegar
1/2 tsp. salt
1 medium onion, minced

Preparation

About 1 1/2 hours before serving, mix water and all other ingredients in large skillet.
Cover and let stand 30 minutes in refrigerator.
Cook mixture, covered over medium-low heat, about 50 minutes, or until steak is fork-tender.
Makes 6 servings.