Chicken-Rice Casserole - cooking recipe

Ingredients

1 c. uncooked Minute rice
3 c. water
1 envelope dry onion soup
2 or 3 pieces boned chicken breasts

Preparation

Put in buttered baking dish as listed.
Bake at 350\u00b0 for 1 to 1 1/2 hours, until chicken is tender.
I cover it and take cover off a short time before it is done.