Lois' Hot Dog Relish - cooking recipe

Ingredients

4 c. ground onion
1 large head cabbage
10 or more green tomatoes
12 green peppers
6 sweet red peppers
1/2 c. salt
6 c. sugar
1 Tbsp. celery seed
2 Tbsp. mustard seed
1 1/2 tsp. turmeric
4 c. cider vinegar
2 c. water

Preparation

Grind vegetables with coarse blade. Sprinkle with 1/2 cup salt.
Have in crock or enamel container.
Let stand overnight. Rinse and drain well. Combine remaining ingredients.
Pour over vegetable mixture; then heat to boiling and simmer 3 minutes. Seal in hot sterilized jars.
Makes 8 to 10 pints.