Seafood Casserole - cooking recipe

Ingredients

1 1/2 c. shrimp
1 c. oysters
1/2 c. crab meat
butter
2 c. cooked rice
3/4 c. margarine
1/2 tsp. salt
1/2 tsp. pepper
1 can lobster
1/2 c. onion
1/2 c. celery
potato chips

Preparation

Saute celery and onions in butter.
Mix all ingredients and place in greased 2-quart casserole; bake 45 minutes at 375\u00b0.
Top with potato chips.
Serves 10 to 12.