Beef Enchiladas - cooking recipe

Ingredients

12 corn tortillas
2 lb. shredded cooked beef
2 cans enchilada sauce
1 can green chili peppers
1 c. grated Cheddar cheese
1 onion, chopped

Preparation

Mix beef, chili peppers and onion with 1 can sauce.
Wrap this mixture in tortillas.
Pour a little sauce in bottom of 9 x 13-inch baking pan.
Place enchiladas in pan.
Pour remaining sauce over them and sprinkle with cheese.
Bake at 350\u00b0 for 15 to 20 minutes or until heated thoroughly.