Coconut Bars - cooking recipe

Ingredients

2 boxes powdered sugar
2 sticks margarine, melted
1 can Eagle Brand milk
1 c. chopped pecans
1 (7 oz.) large can coconut
12 oz. semi-sweet chocolate chips
1 block paraffin

Preparation

Mix the first 5 ingredients together and press in buttered pan.
Freeze 2 hours.
Cut in 1-inch squares.
Melt the chocolate chips with the paraffin.
Dip squares.
Let cool.