Sweet Potato Crunch - cooking recipe

Ingredients

3 c. mashed sweet potatoes (2 large fresh potatoes)
1 c. sugar
1/2 tsp. salt
2 eggs
1/2 stick margarine, melted
1 small can evaporated milk
1/2 tsp. vanilla

Preparation

Mix all ingredients and beat until fluffy.
Put in a 9 x 13 x 2-inch pan.
Make topping.