The Best Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. butter
2/3 c. evaporated canned milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 (7 oz.) jar marshmallow cream
1 c. chopped nuts
1 tsp. vanilla

Preparation

Boil for 5 minutes the sugar, butter and evaporated milk. Remove from heat and add the remaining ingredients, one at a time in order.
Put in buttered 13 x 9-inch pan.