Rouladen - cooking recipe

Ingredients

6 slices bacon, partially cooked, reserving 2 Tbsp. drippings
4 c. sliced onions
6 beef tip steaks, pounded
Dijon-style mustard
6 dill pickle spears
1 Tbsp. flour
1 tsp. thyme
1 1/3 c. plus 2 Tbsp. water
flour
2 Tbsp. vegetable oil
1 bay leaf
hot cooked noodles
2 beef flavor bouillon cubes

Preparation

In a large skillet, cook onions in reserved drippings until tender.
Remove onions from skillet.
On each steak, spread mustard. Top with 1 slice of bacon, about 1/2 cup onions and 1 pickle spear.
Roll up.
Secure with wooden picks. Coat with flour.
In the same skillet, brown meat in oil. Add 1 1/3 cups water, bouillon, thyme and bay leaf, bringing to a boil.
Cover and simmer 30 minutes. Remove meat from skillet and bay leaf.
Mix remaining 2 tablespoons water and 1 tablespoon flour.
Stir into liquid in skillet. Cook and stir until slightly thickened. Remove picks.
Serve meat and gravy with noodles.
Garnish as desired. Refrigerate leftovers.
Makes 6 servings.