Corn Souffle - cooking recipe

Ingredients

1 can whole corn, drained
2 eggs
20 crackers
1 c. milk
1 can cream-style corn

Preparation

Beat eggs and add milk together. Roll out 20 crackers and add to egg and milk mixture. Add corn and mix well. Put in casserole dish.
Bake 1 hour at 400\u00b0.