Tea Cakes - cooking recipe

Ingredients

6 c. flour
2 c. sugar
2 eggs
2 sticks margarine
1/2 c. shortening
1 Tbsp. baking powder
1 Tbsp. vanilla
1/4 c. milk

Preparation

Combine sugar, eggs, margarine, shortening and vanilla until creamy.
Add flour and baking powder gradually and milk to mix. Mix into dough ball and chill.
Roll out thin and cut with cookie cutters.
Roll out on floured surface.
Bake on ungreased cookie sheet in a preheated 425\u00b0 oven.