Buffalo Chicken Wings - cooking recipe

Ingredients

24 chicken wings (about 4 lb.)
salt (optional)
freshly ground pepper
4 c. peanut oil or vegetable oil
4 Tbsp. butter
2 to 5 Tbsp. hot sauce
1 Tbsp. white vinegar

Preparation

Cut
off
and
discard the small tip of each wing.
Cut the main
wing
bone and second wing bone at joint.
Sprinkle with salt,
if
desired,
and
pepper to taste.
Heat oil in a deep fat fryer
or
large roaster.
When it is quite hot, add half
of the
wings and cook about 10 minutes, stirring occasionally, until
golden brown and crisp.
Remove; drain well. Repeat with remaining wings.