Tandy Cake - cooking recipe

Ingredients

4 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 c. scalded milk
2 Tbsp. margarine
12 oz. jar peanut butter
2 (8 oz.) Hershey milk chocolate bars

Preparation

Beat eggs and vanilla.
Add flour and baking powder and mix well.
Add milk and margarine and mix together.
(Batter will be thin.)
Bake in a greased jelly roll pan at 350\u00b0 for 20 to 25 minutes.
Remove cake from oven and spread with peanut butter. Refrigerate to set.