Green Chili - cooking recipe

Ingredients

4 lb. Boston butt, chopped like stew meat
3 small cans chopped green chiles
2 medium onions
3 jalapeno peppers, seeds out
4 fresh garlic bulbs

Preparation

Put meat in large pot.
Add other ingredients.
Cover and cook slowly for 1 1/2 to 2 hours (until meat looks done, no longer pink).
Remove lid and cook juice away.
Serve on flour or corn tortillas with your favorite taco toppings.