Easter Eggs - cooking recipe

Ingredients

1/2 lb. butter, melted
1 tsp. salt
1/2 c. coconut
1 Tbsp. paraffin
2 lb. confectioners sugar
1 tsp. vanilla
1/2 lb. unsweetened chocolate

Preparation

Combine butter, sugar, salt, vanilla and coconut.
Work together with hands until well mixed.
Use 1/2 cup mixture for each egg and shape.
Chill for 2 hours on wax paper.
Melt chocolate and paraffin.
Use tongs to dip eggs in chocolate.