Veg-All Casserole - cooking recipe

Ingredients

3 cans Veg-All vegetables, drained
1 c. celery, finely chopped
1 c. onions, finely chopped
1 c. medium sharp cheese, grated
1 c. mayonnaise
1 can water chestnuts, drained

Preparation

Mix together and place in a buttered baking dish. Bake at 350\u00b0 for about 30 minutes.