Gloria'S Chocolate-Vanilla Dessert - cooking recipe

Ingredients

1 box graham crackers
1 small box vanilla instant pudding mix
1 small box French vanilla instant pudding mix
9 oz. Cool Whip
1 carton chocolate icing
3 1/2 c. milk

Preparation

Mix pudding mixes with
3
1/2 cups milk.
Stir in Cool Whip. Butter 9 x
13-inch
dish.
Layer 1 package of crackers in bottom of dish.
Add
one-half of pudding mixture.
Layer 1 package of crackers
and
rest of pudding.
Layer last package of crackers. Remove
foil
seal
from icing and microwave for approximately one minute.
Pour
over
top
layer of crackers. Chill.