Marinated Vegetable Salad - cooking recipe

Ingredients

1/2 c. fresh broccoli flowerets
1/2 c. cauliflower flowerets
1/2 c. fresh mushrooms, sliced
1/2 medium zucchini, sliced
1 tomato, cut in wedges
1/3 c. diet Italian dressing

Preparation

Combine all ingredients.
Toss gently.
Chill at least 4 hours before serving.
Contains 36 calories per serving and low-fat.