Carrot-Pineapple Salad - cooking recipe

Ingredients

1 (8 oz.) can pineapple tidbits
2 c. shredded carrots
1/2 c. plump raisins
mayonnaise to moisten
1/2 c. chopped walnuts

Preparation

Drain the pineapple well.
Mix with shredded carrots and raisins.
(To plump raisins, let them sit in warm water for 10 minutes and drain.)
Add walnut pieces.
Moisten with a little mayonnaise.
Chill before serving.