Marinated Vegetable Salad - cooking recipe

Ingredients

1 tsp. black pepper
1 tsp. salt
1 c. sugar
3/4 c. vinegar
1/2 c. salad oil
1 Tbsp. water
1 large bell pepper, diced
1 can water chestnuts
1 large purple onion, sliced
1 c. celery, coarsely chopped
1 can tiny English peas, drained
1 can French green beans, drained
1 can white Shoe Peg corn, drained
1 jar pimento, drained

Preparation

Mix pepper, salt, sugar, vinegar, salad oil and water.
Bring to a rolling boil.
Set aside to cool.
Pour liquid over the combined vegetables.
Let this sit in the refrigerator overnight before serving.