Cherry Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 can Eagle Brand condensed milk
1 medium can drained pineapple tidbits
3 to 4 chopped bananas
1/2 pkg. miniature marshmallows
1/2 to 1 can coconut
1 c. chopped pecans
1 large bowl Cool Whip

Preparation

Mix well all the ingredients in a large bowl and refrigerate for 4 to 5 hours.
Makes about 2 quarts.
Recipe doubles well for large gatherings. This is a very light dessert.