Raisin Rusks(Cookies From Russia) - cooking recipe

Ingredients

1 1/4 c. golden raisins
1 Tbsp. baking powder
1/2 c. soft butter
2 eggs
1/2 c. chopped almonds
3 c. all-purpose flour
1/2 tsp. salt
3/4 c. sugar
zest of 1 large lemon

Preparation

Preheat oven to 350\u00b0.
Grease large baking sheet.
Place 3/4 cup raisins and 1/2 cup flour in food processor, and pulse until raisins are coarsely ground.
In large mixing bowl, stir together chopped raisins with remaining 2 1/2 cups flour, baking powder and salt; set aside.