Corn Casserole - cooking recipe

Ingredients

2 eggs, well beaten
8 oz. sour cream
1 box Jiffy corn bread
1 can whole kernel corn
2 sticks melted oleo
1 can cream-style corn
1 Tbsp. sugar
dried onions to taste

Preparation

Thoroughly combine all ingredients in oblong baking dish. (Less margarine can be used to suit your own taste.)
Bake at 350\u00b0 approximately 45 minutes.