Friendship Bread - cooking recipe

Ingredients

2/3 c. oil
2 c. flour
1 c. sugar
3 eggs
1 1/4 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. baking soda
1 1/4 tsp. baking powder
1 tsp. vanilla
1 small box instant vanilla pudding
1 c. chopped nuts

Preparation

Day 1:
Do nothing on day you make or receive mixture.
Day 2, 3, 4:
Stir well with wooden spoon once a day.
Day 5:
Put in large bowl with lid.
Stir well.
Add to mixture 1 cup sugar, 1 cup flour and 1 cup milk.
Stir well.
Do not refrigerate!
Day 6, 7, 8, 9:
Repeat Day 5. Stir and put 1 cup of mixture into 3 small containers.
Keep one, give other 2 to friends.
(The 3 cups of mixture in containers are starters and are already on Day 1.)
To remaining batch, add above ingredients on Day 5 and pour into two well-greased and sugared (powder) loaf pans or 1 bundt cake pan. Bake at 350\u00b0 for 40-50 minutes.
Cool 10 minutes.