Brown Rice And Pork Chops - cooking recipe

Ingredients

4 to 6 pork chops
2 cans beef consomme
1 stick butter
1 c. rice

Preparation

Brown pork chops in small amount of oil.
Drain.
In a medium boiler, melt butter; add rice, stirring constantly.
Cook rice until it starts to brown.
Pour into a 13 x 9 x 2-inch baking dish.
Add beef consomme.
Place pork chops on top of rice.
Cover and bake at 350\u00b0 for 1 hour or until all liquid is absorbed and rice is tender.