Prime Rib - cooking recipe

Ingredients

1 standing rib roast
seasoned salt
seasoned pepper
1/2 c. olive oil

Preparation

Preheat
oven
to
500\u00b0.
Using
an
open roasting pan, place prime rib in pan.
Sprinkle with seasonings.
Gently rub with olive oil.
When oven has been completely preheated, cook roast 5 minutes per
pound.
When meat has cooked the allotted time, turn oven off.
Leave
the
meat in the oven to rest for at least 2 hours.
It can
wait
up
to
4 hours.
Do not open oven doors from the time
you
put meat in until you are ready to serve. Meat will be rare and juicy.