No-Peek Skillet Chicken - cooking recipe

Ingredients

2 Tbsp. olive or vegetable oil
2 1/2 to 3 lb. cubed chicken
1 (14 1/2 oz.) can whole peeled tomatoes, undrained and chopped
1/2 c. sliced fresh mushrooms
1 clove minced garlic
1 envelope onion soup mix
hot cooked noodles

Preparation

In 12-inch skillet, heat oil over medium high; brown chicken. Drain.
Stir in tomatoes, mushrooms and garlic.
Combine with soup mix.
Reduce heat to low and simmer 45 minutes.
Serve over hot noodles.